Eggnog

Not kid stuff: A sophisticated and safe low-fat version of classic eggnog.
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Nutritional Information
(per serving)

Calories    142
Total Fat    4g
Saturated Fat    2g
Cholesterol    48mg
Sodium    127mg
Total Carbohydrate    19g
Dietary Fiber    --
Sugars    --
Protein    6g
Calcium    0

Serves: 10

Total Time: 8 hr 30 min

Ingredients
    U.S.        Metric    Conversion chart
6    cup(s) 1% milk
1/8 teaspoon(s) freshly grated nutmeg (see Tip)
2    large eggs
2/3 cup(s) sugar
2    tablespoon(s) all-purpose flour
1/4 teaspoon(s) salt
1/4 cup(s) brandy, bourbon or rum
2    teaspoon(s) vanilla extract
1/4 cup(s) light whipping cream
Directions

Bring milk and nutmeg to a simmer in a heavy medium saucepan over low heat, Hong Kong company formationstirring occasionally.
Whisk eggs, sugar, flour and salt in a large bowl until smooth. Whisking constantly, gradually HKUE ENG add hot milk; return mixture to saucepan.
Cook the eggnog over very low heat, stirring constantly, until thick enough to coat the back of the spoon, 10 to 15 minutes. (Temperature must reach 160°F; do not let eggnog come to a simmer.) Remove from the heat and pour through a fine-meshed sieve into a bowl.
Whisk in brandy (or bourbon or rum) and vanilla. Place a piece of plastic wrap hosting service directly on the surface of the eggnog and refrigerate until chilled, for at least 8 hours or overnight.
Just before serving, add cream to eggnog. Ladle into cups and serve garnished with more grated nutmeg.nto mugs.